Pastis Olive - Comme a Marseille... 1936

In 1932 Pastis, introduced by French Industrialist Paul Ricard, consists of alcohol, star anise, both black and white pepper corns, cardamom, sage, nutmeg, cloves, cinnamon, licorice and a little sugar. Diluted with water, as it is always drank, it becomes milky white and is often referred to as the Milk of Provence. Shortly after, Pernot, a former-Absinth producer in France, began to sell its own version of this drink. It soon became the favorite of all in Marseille. In 1936, the first French paid holidays further popularized Pastis, and it became the most popular aperitif in France. 

Each of our orders are printed individually on demand to ensure quality. Other listings will print your poster on cheap thin bond paper stock that will quickly fade. All our posters are printed on a thick, beautiful, professional matte lithography paper stock. 

Our studio also produces prints for artists, and this is the same stock that we use for them. We feel this paper just produces a superior image for all our clients. Once set under glass and in a frame, it looks even better.

This poster may have been digitally cleaned to remove perceived imperfections such as tape marks, creases, and paper tears that may have been part of the original scanned or photographed image.

All prints are standard sizes and will fit in a standard sized frame. Prints are sent well protected in heavy tubing for shipping. If for any reason, your poster is damaged in shipping, please contact us here with photos of the damage and we would be happy to replace your poster with shipping, for free. We like our customers happy.
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